![]() These stuffed ricotta shells can be made ahead and are freezer friendly, making them a great recipe to prep and stock in the freezer for later!.Vegan stuffed shells are 100% kid-friendly, and dairy lovers will never guess they are completely plant-based!.It’s a simple Italian meal that’s both versatile and on the table in no time.However, if you prefer to add other vegetables, cheese, cream or sauces, and different flavors, feel free to get creative here! You can vary the filling and sauce to your preferences, for example by using a squash filling or mushroom stuffing.More Vegan Pasta Recipes! Why We Love This Recipe! That’s why I love to add this combination to different recipes, such as my Dumplings, Empanadas, Croquettes, Spinach Wraps, and more. Vegan Stuffed Shells with different FillingsĪ creamy spinach filling is definitely my favorite stuffing of all existing fillings. Spooning some extra tomato sauce on top helps to keep your vegan stuffed pasta shells fresh. If you’ll have any leftovers, you can store them covered in the fridge and reheat them in the microwave the next day. I mean nothing’s better than coming home after a long day at work and there’s no need to worry about making dinner anymore, right? If you’re short on time, you could also make the filling in advance, so the entire dish will be ready to bake, when lunch or dinner comes around. Then you only need to combine all ingredients for the filling and fill your shells. These Vegan Stuffed Shells are ideal for meal prepping! To keep this recipe easier, I prefer cooking the pasta shells in advance (for example in the morning or the night before). It’s one of my most popular basic recipes and ready in just 5 minutes! Perfect for Meal-Prep ![]() My homemade tomato sauce recipe is super simple, low-fat, and a perfect addition to the spinach cream filling. I usually prefer making my own tomato sauce, but feel free to use a store-bought tomato sauce. Not only because this sauce is so delicious but tomatoes are also healthy and rich in antioxidants. My absolute favorite sauce is a simple classic tomato sauce. The sauce is very important when making a pasta bake because it gives the pasta moisture so it doesn’t dry out. Simply thaw and squeeze out any excess liquid before mixing with the roasted onions and garlic – no need to cook the spinach! Vegan Stuffed Shells with Flavorful Tomato Sauce And that’s it! If you don’t have fresh spinach, you can use frozen spinach, of course. Season with salt, pepper, and a squeeze of lemon juice as desired (or other seasonings of choice) to taste. Next, mix everything together with the vegan cream cheese or homemade cashew ricotta. In the meantime, fry chopped onions and garlic. Then drain and squeeze out excess water with your hands before chopping roughly with a knife. ![]() Roasted onions and garlic add amazing tasty flavors to the spinach cream filling of these vegan pasta shells! To make the stuffing, simply steam fresh spinach until wilted, first. And if you do not have pasta shells handy, you can also use cannelloni or other pasta shapes that you can stuff with veggie fillings. ![]() I used organic wheat pasta shells here but you can also use gluten-free pasta shells if you’re a gluten-free eater. Vegan Stuffed Pasta Shells with dairy-free Spinach Cream and Homemade Tomato Sauce – This recipe is incredibly delicious, vegan, healthy, and super easy to make! It makes the perfect lunch or dinner that is also ideal for meal-prep to make ahead! Vegan Stuffed Pasta Shells with Spinach CreamĬreamy, healthy and so delicious! This Vegan Stuffed Shells with Spinach Cream is the ultimate comfort food recipe! If you want to try a new dish that’s easy to make using only a few simple pantry staple ingredients, then you should try this one! This dish is made of pasta shells that are filled with a mixture of fresh steamed spinach, dairy-free cream cheese, roasted garlic, and onions, then placed on top of homemade tomato sauce and baked to flavorful golden perfection.
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